Undoubtedly the chicest tea in town, Prêt-à-Portea at The Berkeley Hotel serves fashion-themed delicacies – the menu of delicious delicacies with a fashionista twist is transformed every six months to reflect the new season’s trends. From Dolce & Gabbana patisserie accessories to a Victoria Sponge Moschino bag – fashionable foodies, this is the place where fashion meets food.
My personal favourites are the Jason Wu’s romantic cherry bavarois and coconut cream topped with playful pink skirt and biscuit heel, Manolo Blahnik’s Hangisi quintessential pointy toe stiletto ginger biscuit and Jimmy Choo’s glittery gala pointed-toe shoe velvet praline cream cake with hazelnut croquant and sweetheart bow.
From the savoury section, the scorched tuna was absolutely delicious!
I would personally recommend you to book in advance, as the place is always fully booked! Click here to make a reservation now!