Taking the lift up to the 40th floor of the Heron Tower certainly lifts my belly. However, with such a breathtaking view of London, it rather feels that my tummy is excited instead of being terrified. The most popular dish here is of course the duck and waffle, which is a confit duck leg sandwiched … Continue reading London: Duck & Waffle
Fresh seasonal food, local olive oil tasting, all served with passion and hospitality.
The Buddha Bar Monte Carlo boasts a fascinating decor that instantly transports one to a mythical place with an exotic charm. Dinner at the Buddha-Bar is a journey for the senses. The head Chef Eric Guillemaud fuses Asian flavor and French excellence in an innovative way making each forkful a surprise to the taste buds. All of the … Continue reading Monaco: Buddha Bar
If you are in the First Arrondissement, you have to dine at Comptoir de la Gastronomie, even if you are not in the area, it is worth the trip for its signature dish- the foie gras ravioli. Dressed with a light truffle cream sauce that you will want dip the entire basket of bread in the sauce. … Continue reading Paris: Comptoir de la Gastronomie
Galvin at Windows is the place to go to impress, celebrate a special occasion or just have a great time with friends and family.
Hey everyone, You must try BAO when in London! We had to queue for an hour however the steamed taiwanese buns are worth the wait! My personal favourite are the Scallops, Fried Chicken Bao and the Horlicks Ice Cream bun! With love xx